Global Lactose-free Food Market Professional Survey Report 2019

SKU ID : QYR-14624845 | Publishing Date : 03-Sep-2019 | No. of pages : 122

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

The global Lactose-free Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose-free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose-free Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lactose-free Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lactose-free Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Arla Foods
McNeil Nutritionals
OMIRA
Parmalat
Valio
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Land O Lakes
Murray Goulburn
TINE Laktosefri
WhiteWave Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
lactose-free dairy
lactose-free baby food
other lactose-free food

Segment by Application
Children
Adults
Senior Citizens

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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