Global Lactose-free Foods Industry Research Report, Growth Trends and Competitive Analysis 2022-2028

Report Overview

Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Lactose-free Foods estimated at US$ 11750 million in the year 2022, is projected to reach a revised size of US$ 19070 million by 2028, growing at a CAGR of 8.4% during the forecast period 2022-2028.

The USA market for Lactose-free Foods is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The China market for Lactose-free Foods is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The Europe market for Lactose-free Foods is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

The global key manufacturers of Lactose-free Foods include Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, Parmalat, Valio, Alpro, Amy's Kitchen, Barry Callebaut and Cargill, etc. In 2021, the global top five players had a share approximately % in terms of revenue.

Report Scope

This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Lactose-free Foods manufacturers, distributors, end users, industry associations, governments' industry bureaus, industry publications, industry experts, third party database, and our in-house databases.

This report also includes a discussion of the major players across each regional Lactose-free Foods market. Further, it explains the major drivers and regional dynamics of the global Lactose-free Foods market and current trends within the industry.

Key Companies Covered

In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:

Arla Foods

McNeil Nutritionals

OMIRA Oberland-Milchverwertung

Parmalat

Valio

Alpro

Amy's Kitchen

Barry Callebaut

Cargill

Chr Hansen

Crowley Foods

Daiya Foods

Doves Farm Food

Edlong Dairy Technologies

Emmi

Fonterra

Galaxy Nutritional Foods

General Mills

Green Valley Organics

HP Hood

Kerry Group

Murray Goulburn

Sweet William

TINE Laktosefri

WhiteWave Foods

Market Segments

This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.

Lactose-free Foods
Segment by Type


Lactose-free Dairy

Lactose-free Milk Formula

Lactose-free Ice Cream

Lactose-free Foods
Segment by Application


Supermarkets and Hypermarkets

Independent Retailers

Convenience Stores

Specialist Retailers

Online Retailers

Key Regions

& Countries

This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

U.A.E


Key Drivers & Barriers



High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.


COVID-19 and Russia-Ukraine War Influence Analysis


The readers in the section will understand how the Lactose-free Foods market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.

Report Includes:

This report presents an overview of global market for Lactose-free Foods, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 - 2021, estimates for 2022, and projections of CAGR through 2028.

This report researches the key producers of Lactose-free Foods, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Lactose-free Foods, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Lactose-free Foods sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Lactose-free Foods market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Lactose-free Foods sales, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, Parmalat, Valio, Alpro, Amy's Kitchen, Barry Callebaut and Cargill, etc.