Global Meat-free Meat Market Research Report 2021

Meat-free Meat means a food made from vegetarian ingredients, and sometimes without animal products such as dairy. Many analogues are soy-based (e.g. tofu, tempeh) or gluten-based, but now may also be pea protein-based. The market for meat analogues includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption, and people following religious dietary laws in Hinduism, Judaism, Islam, and Buddhism.

The global Meat-free Meat market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Meat-free Meat volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Meat-free Meat market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Meat-free Meat Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Soy Source
Wheat Source
Others

Segment by Application
Supermarkets
Independent Retailers
Convenience Stores
Online Retailers
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Archer Daniels Midland
Kraft Heinz
MGP Ingredients
Garden Protein International
Morningstar Farms
Sunfed
Quorn Foods
Beyond Meat
Pinnacle Foods
Hain Celestial Group
Vbites
Meatless