Global Medium-Chain Triglycerides (MCT) Powder For Diet Market Insights and Forecast to 2027

SKU ID : QYR-18238108 | Publishing Date : 13-May-2021 | No. of pages : 150

Medium Chain Triglycerides composed of saturated Medium Chain fatty acids with a carbon Chain length of 6-12. Medium chain fatty acids are found naturally in nature, but the content is less. It mainly from palm kernel oil, coconut oil, breast milk, milk and dairy products. In palm kernel oil and coconut oil, medium chain fatty acids can account for more than 50% of the total fatty acids.In milk, c6-c10 can account for 4-12% of total fatty acids.Industrial mass production of MCT is generally based on palm kernel oil and coconut oil as raw materials through hydrolysis, fractionation, esterification and other processes.
MCT is a colorless, odorless liquid at room temperature, with about half the viscosity of regular vegetable oil. The carbon chain of fatty acids in MCT is short. So its relative molecular weight is small, water solubility is good, and the melting and boiling points are low.The content of unsaturated fatty acids in MCT is very low, its iodine value is not more than 0.5, compared with other vegetable oil and animal oil, MCT oxidation stability is very good.In addition, MCT and a variety of compounds have a good mutual solubility, can be used as vitamins, essence, pigment and other products solvent.
MCT in the body of the digestion and absorption is absorbed is without bile salts can be complete on small intestinal mucosa cells hairs or enter cells, absorb faster than general long chain fatty acid triglycerides, resulting in chain fatty acids in the intestinal cells don't have to esterification synthesis of triglycerides, and directly in the form of fatty acids by portal vein to the liver, without shuttle, efficient quickly in liver were decomposed to produce energy.
In conclude, MCT food doesn't become stored fat but just provides energy with quick speed.

Market Analysis and Insights: Global Medium-Chain Triglycerides (MCT) Powder For Diet Market
The global Medium-Chain Triglycerides (MCT) Powder For Diet market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Medium-Chain Triglycerides (MCT) Powder For Diet Scope and Market Size
Medium-Chain Triglycerides (MCT) Powder For Diet market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Medium-Chain Triglycerides (MCT) Powder For Diet market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
by Raw Materials
Coconut
Palm
Others
by Purity of MCT
Pure
More Than 50%
30%-50%
Less Than 30%

Segment by Application
Dietary Supplement
Sports Nutrition
Pediatric Epilepsy Treatment
Alzheimer Treatment
Premature Babies Underweight Treatment
Food Additive
Others

By Company
Quest
Nutiva
Garden of Life
Perfect Keto
Zhou Nutrition
Carrington Farms
Divine Health
DOUGLAS LABORATORIES
Truenutrition
NutraBio
Paleo Pure
Go-Keto
Feel Good Organic Superfoods
Healthy Transformation High
Nutraholics
Gaint
Now
JustSHAKE
Nutraphase

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia

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