Global Natural Food Colours Sales Market Report 2021

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.
In terms of volume, the carotenoids segment holds the largest share and accounts for over 30% of the the global natural food colour market.

Market Analysis and Insights: Global Natural Food Colours Market
The global Natural Food Colours market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Natural Food Colours Scope and Market Size
The global Natural Food Colours market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Natural Food Colours market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Carotenoid
Curcumin
Anthocyanin
Paprika extract
Spirulina extract
Chlorophyll
Carmine

Segment by Application
Dairy Food Products
Beverages
Packaged Food/Frozen Products
Confectionery and Bakery Products
Others

The Natural Food Colours market is analysed and market size information is provided by regions (countries). Segment by Application, the Natural Food Colours market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
GNT
Roha Dyechem
D.D. Williamson
Kalsec
Chr. Hansen
Archer Daniels Midland
Adama Agricultural Solutions
Naturex
Sensient
Symrise