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Global Natural Food Preservatives Market Professional Survey Report 2019
SKU ID : QYR-14650290 | Publishing Date : 05-Sep-2019 | No. of pages : 118
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don’t have adverse effect on human health.
The global Natural Food Preservatives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Natural Food Preservatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Food Preservatives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Natural Food Preservatives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Food Preservatives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Powder/Granules
Liquid
Segment by Application
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don’t have adverse effect on human health.
The global Natural Food Preservatives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Natural Food Preservatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Food Preservatives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Natural Food Preservatives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Food Preservatives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Powder/Granules
Liquid
Segment by Application
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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