Global Oligosaccharide Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.

Scope of the Report:
The global average price of Oligosaccharide is in the decreasing trend, from 4166 USD/MT in 2012 to 4249 USD/MT in 2016. With the situation of global economy, prices will be in increasing trend in the following five years.
The classification of Oligosaccharide includes Isomalto-Oligosaccharide, Galacto-oligosaccharide, Fructo-Oligosaccharide, Xylo-oligosaccharide and others. The proportion of Isomalto-Oligosaccharide in 2016 is about 38.98%. Oligosaccharide is widely used in Food & Beverage, Dietary Supplements, Pharmaceutical and other field. The most proportion of Oligosaccharide is Food & Beverage about 85.86% in 2016.
Asia-Pacific region is the largest supplier of Oligosaccharide, with a production market share nearly 74% in 2016. Europe is the second largest supplier of Oligosaccharide, enjoying production market share nearly 17.08% in 2016.
The worldwide market for Oligosaccharide is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Oligosaccharide in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
FrieslandCampina
Baolingbao
QHT
Beghin Meiji
Nikon Shikuhin KaKo
Ingredion
Nissin-sugar
Yakult
Orafit
Clasado BioSciences
Longlive
Taiwan Fructose
YIBIN YATAI
NFBC

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Isomalto-oligosaccharide
Galacto-oligosaccharide
Fructo-oligosaccharide
Xylo-oligosaccharide
Other

Market Segment by Applications, can be divided into
Food & Beverage
Dietary Supplements
Pharmaceutical
Other Application

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oligosaccharide product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Oligosaccharide, with price, sales, revenue and global market share of Oligosaccharide in 2017 and 2018.
Chapter 3, the Oligosaccharide competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oligosaccharide breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Oligosaccharide market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Oligosaccharide sales channel, distributors, customers, research findings and conclusion, appendix and data source.