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Global Plant-sourced Emulsifier Market Insights, Forecast to 2028
SKU ID : QYR-20277161 | Publishing Date : 21-Feb-2022 | No. of pages : 107
Market Analysis and Insights: Global Plant-sourced Emulsifier Market
Due to the COVID-19 pandemic, the global Plant-sourced Emulsifier market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Lecithin accounting for % of the Plant-sourced Emulsifier global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Bakery Products segment is altered to an % CAGR throughout this forecast period.
China Plant-sourced Emulsifier market size is valued at US$ million in 2021, while the US and Europe Plant-sourced Emulsifier are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Plant-sourced Emulsifier landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Plant-sourced Emulsifier include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), Ingredion Incorporated (U.S.), Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.) and Riken Vitamin Co. Ltd. (Japan) and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
Global Plant-sourced Emulsifier Scope and Segment
Plant-sourced Emulsifier market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Plant-sourced Emulsifier market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Lecithin
Sorbitan Esters
Stearoyl Lactylates
Others
Segment by Application
Bakery Products
Confectionery
Convenience Foods
Dairy Products
Meat Products
Others
By Company
Archer Daniels Midland Company (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Cargill (U.S.)
Kerry Group Plc. (Ireland)
Ingredion Incorporated (U.S.)
Corbion NV (The Netherlands)
Lonza Group Ltd. (Switzerland)
Palsgaard A/S (U.S.)
Riken Vitamin Co. Ltd. (Japan)
Beldem S.A. (Belgium)
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Due to the COVID-19 pandemic, the global Plant-sourced Emulsifier market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Lecithin accounting for % of the Plant-sourced Emulsifier global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Bakery Products segment is altered to an % CAGR throughout this forecast period.
China Plant-sourced Emulsifier market size is valued at US$ million in 2021, while the US and Europe Plant-sourced Emulsifier are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Plant-sourced Emulsifier landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period.
The global key manufacturers of Plant-sourced Emulsifier include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), Ingredion Incorporated (U.S.), Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.) and Riken Vitamin Co. Ltd. (Japan) and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
Global Plant-sourced Emulsifier Scope and Segment
Plant-sourced Emulsifier market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Plant-sourced Emulsifier market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Lecithin
Sorbitan Esters
Stearoyl Lactylates
Others
Segment by Application
Bakery Products
Confectionery
Convenience Foods
Dairy Products
Meat Products
Others
By Company
Archer Daniels Midland Company (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Cargill (U.S.)
Kerry Group Plc. (Ireland)
Ingredion Incorporated (U.S.)
Corbion NV (The Netherlands)
Lonza Group Ltd. (Switzerland)
Palsgaard A/S (U.S.)
Riken Vitamin Co. Ltd. (Japan)
Beldem S.A. (Belgium)
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
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