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Global Plant Sourced Protein Sales Market Report 2021
SKU ID : QYR-17496938 | Publishing Date : 03-Mar-2021 | No. of pages : 129
Market Analysis and Insights: Global Plant Sourced Protein Market
The global Plant Sourced Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Plant Sourced Protein Scope and Market Size
The global Plant Sourced Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Plant Sourced Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Soy Protein
Wheat Protein
Vegetable Protein
Others
Segment by Application
Food & Beverage
Cosmetics & Personal Care
Animal Feed
Pharmaceuticals
The Plant Sourced Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Plant Sourced Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Cargill (US)
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
Kerry Group plc (Ireland)
Omega Protein Corporation (US)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods (Denmark)
Kewpie Corporation (Japan)
AMCO Proteins (US)
GELITA AG (Germany)
Hilmar Ingredients (US)
The global Plant Sourced Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Plant Sourced Protein Scope and Market Size
The global Plant Sourced Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Plant Sourced Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Soy Protein
Wheat Protein
Vegetable Protein
Others
Segment by Application
Food & Beverage
Cosmetics & Personal Care
Animal Feed
Pharmaceuticals
The Plant Sourced Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Plant Sourced Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Cargill (US)
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
Kerry Group plc (Ireland)
Omega Protein Corporation (US)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods (Denmark)
Kewpie Corporation (Japan)
AMCO Proteins (US)
GELITA AG (Germany)
Hilmar Ingredients (US)
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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