Global Premixed Flour Market Research Report 2022

Premixed flour refers to the baking ingredients that are pre-mixed according to the recipe and then sold to the manufacturer for use.It is a composite semi-finished product that contains some baking technology in the form of compound powder.It contains very advanced physics, chemistry, biology and other cutting-edge technology, but in a very ordinary appearance and simple and popular form before the baker.It's not a normal ingredient.Premix is a professional blend of complex food materials to reduce the professional, technical and failure rate.
Due to the COVID-19 pandemic, the global Premixed Flour market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Premixed Flour market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Premixed Flour landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The major players in China Premixed Flour market include Nestle, Archer Daniels Midland Company, Cargill, etc. East China and Central China are main markets, they occupy about 50% of the whole market. Pastry mix is the main type, with a share about 45%. Baking and Catering Industry are the main applications, which hold a share about 70%.
This report focuses on Premixed Flour volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Premixed Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Premixed Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Batter mix
Bread mix
Pastry mix
Segment by Application
Family
Baking and Catering Industry
Food Processing
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Nestle
Archer Daniels Midland Company
Cargill
Bakels Group
Oy Karl Fazer AB
Puratos
Lesaffre
Corbion
Nisshin
Seifun Group
Swiss Bake Ingredient
Groupe Limagrain
Enhance Proteins
Echema Technologies
Malindra Group
Associated British Foods
AB Mauri
AIT Ingredients（The Soufflet Group）
Angeo Ltd
Caremoli Group
Delisari
DeutscheBack
Eurocas
Goodmills Innovation
Heidi Chef Solutions
Karl Fazer
Master Martini
Mix Plant
PreGel
Theodor Rietmann
WATSON
Zion International Food Ingredients