Global Resistant Maltodextrin Market Research Report 2022

Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.

Due to the COVID-19 pandemic, the global Resistant Maltodextrin market size is estimated to be worth US$ 350 million in 2021 and is forecast to a readjusted size of US$ 532.3 million by 2028 with a CAGR of 6.1% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Resistant Maltodextrin market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Resistant Maltodextrin landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

Asia-Pacific is the largest Resistant Maltodextrin market with about 35% market share. North America is follower, accounting for about 29% market share.

The key players are Matsutani (ADM), Tate & Lyle, Roquette, Bailong Chuangyuan etc. Top 3 companies occupied about 90% market share.

This report focuses on Resistant Maltodextrin volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Resistant Maltodextrin market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.

Global Resistant Maltodextrin Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.


Segment by Type


Dietary Fiber 85-90%

Dietary Fiber 90% and Above


Segment by Application


Beverages & Dairy Products

Bakery & Confectionery

Nutraceuticals

Other Applications

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

U.A.E


By Company


Matsutani (ADM)

Tate & Lyle

Roquette

Bailong Chuangyuan