Global Salmon Products Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Salmon is the common name for several species of fish of the family Salmonidae (e.g. Atlantic salmon, Pacific salmon), while other species in the family are called trout (e.g. brown trout, seawater trout). Although several of these species are available from both wild and farmed sources, most commercially available Atlantic salmon is farmed. Salmon live in the Atlantic Ocean and the Pacific, as well as the Great Lakes (North America) and other land locked lakes. Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. About 73% of the world’s salmon production is farmed. Farming takes place in large nets in sheltered waters such as fjords or bays. Most farmed salmon come from Norway, Chile, Scotland and Canada. Salmon is a popular food. Salmon consumption is considered to be healthy due to its high content of protein and Omega-3 fatty acids and it is also a good source of minerals and vitamins.

Scope of the Report:
The worldwide market for Salmon Products is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Salmon Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Marine Harvest 
Labeyrie 
Lerøy Seafood
Suempol 
Thai Union Frozen Products (Meralliance)
Young’s Seafood 
Salmar
Delpeyrat 
Norvelita 
Cooke Aquaculture
Norway Royal Salmon ASA
UBAGO GROUP MARE, S.L 
Martiko 
Multiexport Foods 
Grieg Seafood 
Gottfried Friedrichs
ACME Smoked Fish
Cermaq
Empresas Aquachile
Nova Sea
Nordlaks
Pesquera Los Fiordos
Seaborn AS
Coast Seafood AS
The Scottish Salmon Company

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Whole Salmon
Fillet Salmon
Smoked Salmon
Other

Market Segment by Applications, can be divided into
Food Service Sector
Retail Sector

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Salmon Products product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Salmon Products, with price, sales, revenue and global market share of Salmon Products in 2017 and 2018.
Chapter 3, the Salmon Products competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Salmon Products breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Salmon Products market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Salmon Products sales channel, distributors, customers, research findings and conclusion, appendix and data source.