Global Savoury Biscuit Market Professional Survey Report 2019

Savoury biscuit is a flavored hard or crisp dry baked product generally eaten as tea snack. It is one of the broadly consumed snack worldwide.
Recently there is increase in the number of patients suffering from diseases like lactose intolerance, obesity and celiac disease segments like dairy-free, low-calories and gluten-free are in huge demand and has become fastest growing segment in global bakery market. New flavors, and consumer oriented products are attracting consumers of all age groups. Lately low calorie segments have created potential market in bakery.

The global Savoury Biscuit market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Savoury Biscuit volume and value at global level, regional level and company level. From a global perspective, this report represents overall Savoury Biscuit market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Savoury Biscuit in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Savoury Biscuit manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Parle (India)
Britannia (India)
The East India Company (U.K.)
CEEMEA (U.K.)
Nestlé (Switzerland)
Burton's Foods Ltd. (U.K.)
Lotus Bakeries NV (Belgium)
United Savoury Biscuit (U.K.)
Walkers Shortbread Ltd (U.K.)
Kellogg Co (US)

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Crisp Bread
Crackers
Baked Bites
Wafer Biscuits
Others

Segment by Application
Household
Restaurante