Global Seaweed Extracts for Cosmetics and Food & Beverage Market Growth 2021-2026

According to this latest study, the 2021 growth of Seaweed Extracts for Cosmetics and Food & Beverage will have significant change from previous year. By the most conservative estimates of global Seaweed Extracts for Cosmetics and Food & Beverage market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2021, from US$ 924.4 million in 2020. Over the next five years the Seaweed Extracts for Cosmetics and Food & Beverage market will register a 6.7% CAGR in terms of revenue, the global market size will reach US$ 1199.7 million by 2026.

This report presents a comprehensive overview, market shares, and growth opportunities of Seaweed Extracts for Cosmetics and Food & Beverage market by product type, application, key manufacturers and key regions and countries.

Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7.
Red Algae
Kelp
Spirulina
Brown Algae
Others

Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2026 in section 11.8.
Food & Beverage
Cosmetics

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3.
DuPont
DSM
DIC Corporation
ChrHansen
Shemberg
Sensient Technologies
Parry Nutraceuticals
Cyanotech Corp
Fuqing King Dnarmsa Spirulina
Phycom
NP Nutra
Marinova
Nan Pao International Biotech
Kanehide
Kamerycah
Cellana
Ceamsa
Xi’an SR Bio-Engineering