Global Shiitake Mushroom Market Professional Survey Report 2019

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Asia Pacific will dominate the shiitake mushroom market and is estimated to reach the market share of USD 1.7 billion in the year 2017. Consumption of shiitake mushroom from RoW is projected to witness a high growth rate of 15.01% during the given period owing to the increasing awareness and rise in application of shiitake mushroom in various industries.

The global Shiitake Mushroom market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Shiitake Mushroom volume and value at global level, regional level and company level. From a global perspective, this report represents overall Shiitake Mushroom market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Shiitake Mushroom in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Shiitake Mushroom manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Bonduelle SA (France)
Mitoku Company, Ltd. (Japan)
Agro Dutch Industries Ltd. (India)
The Mushroom Company (US)
Modern Mushroom Farms (US)
Hirano Mushroom LLC (Kosovo)
Banken Champignons (the Netherlands)
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Fresh
Dried
Processed

Segment by Application
Food
Pharmaceuticals
Cosmetics
Others