Global Skim Milk Market Professional Survey Report 2019

SKU ID : QYR-14624507 | Publishing Date : 03-Sep-2019 | No. of pages : 119

Skim milk is also called as non-fat milk or fat-free milk, it is obtained after skimming, which involves removing cream from the milk. It contains 00.5% of fat contents. Skim milk is loaded with protein, calcium, phosphorous, vitamin D and vitamin A, making it a source of high-quality complete protein. It helps to build strong bones, teeth, and muscles, and also aids in healthy weight management. Moreover, it contains same nutrients in same relative proportions as the fresh milk, hence it is used in many food items such as bakery and confectionery foods and desserts to add nutritive value.
In 2017, Asia-Pacific accounted for the largest market share in the global skim milk market and is anticipated to maintain its dominance during the forecast period. The key driving factors of the market include changes in consumer food patterns and growth in food industry particularly in India and China. Moreover, growth in population, increase in disposable income, and changes in lifestyles have raised demand for healthy and improved dairy, confectionery, bakery, and other food products supplementing the growth of the market in this region. Moreover, an increased focus on innovations and expansion of food industries will further boost the skim milk market in APAC.

The global Skim Milk market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Skim Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Skim Milk market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Skim Milk in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Skim Milk manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Arla Food
Horizon Organic
Organic Valley
Emmi
Yeo Valley
Aurora Organic Dairy
Andechser Dairy
Organic Dairy Farmers
Avalon Dairy
Bruton Dairy
Shengmu Organic Milk
Yili
Mengniu
Wholly Cow
Danone
Nestle

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Pasteurized Skim Milk
Ultra-high Temperature Skim Milk

Segment by Application
Bakery
Confectionery
Dairy
Prepared Mix
Others 

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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