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Global Sourdough Market Insights and Forecast to 2027
SKU ID : QYR-18074878 | Publishing Date : 21-Apr-2021 | No. of pages : 113
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
Market Analysis and Insights: Global Sourdough Market
The global Sourdough market is valued at US$ 1899.5 million in 2019. The market size will reach US$ 2604.4 million by the end of 2026, growing at a CAGR of 4.6% during 2021-2026.
Global Sourdough Scope and Market Size
Sourdough market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Sourdough market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Type I Sourdough
Type II Sourdough
Type III Sourdough
Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other
By Company
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
Market Analysis and Insights: Global Sourdough Market
The global Sourdough market is valued at US$ 1899.5 million in 2019. The market size will reach US$ 2604.4 million by the end of 2026, growing at a CAGR of 4.6% during 2021-2026.
Global Sourdough Scope and Market Size
Sourdough market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Sourdough market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Type I Sourdough
Type II Sourdough
Type III Sourdough
Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other
By Company
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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