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Global Starch Market Growth 2019-2024
SKU ID : LPI-13814200 | Publishing Date : 04-Feb-2019 | No. of pages : 163
Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
According to this study, over the next five years the Starch market will register a 4.2% CAGR in terms of revenue, the global market size will reach US$ 45900 million by 2024, from US$ 35800 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Starch business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Starch market by product type, application, key manufacturers and key regions and countries.
This study considers the Starch value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Edible Starch
Industrial Starch
Officinal Starch
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Starch market by identifying its various subsegments.
Focuses on the key global Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
According to this study, over the next five years the Starch market will register a 4.2% CAGR in terms of revenue, the global market size will reach US$ 45900 million by 2024, from US$ 35800 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Starch business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Starch market by product type, application, key manufacturers and key regions and countries.
This study considers the Starch value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Edible Starch
Industrial Starch
Officinal Starch
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Starch market by identifying its various subsegments.
Focuses on the key global Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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