Global Sucralose Market Growth 2019-2024

Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.

At present, the major manufacturer of Sucralose is Tate & Lyle .But at the same time due to performance of Sucralose and mainly consumption in USA, Tate & Lyle’s monopoly on the global sucralose market is more than 50% .
As the prices of the main raw material sugar are relatively stable (may be slightly decreased), and the form of sucralose domestic oversupply becomes increasingly evident, so within the next five years, the domestic price of sucralose will be at a slight downward trend .
From a global perspective,the use of sucralose becomes more and more common ,consumption of sucralose during next five years will increase, but prices will not rise sharply.

According to this study, over the next five years the Sucralose market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Sucralose business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Sucralose market by product type, application, key manufacturers and key regions and countries.

This study considers the Sucralose value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Industrial Grade
Feed Grade
Pharmaceutical Grade
Food Grade
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Pickles
Beverage
Pastries
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Sucralose consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Sucralose market by identifying its various subsegments.
Focuses on the key global Sucralose manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Sucralose with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Sucralose submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.