Global (United States, European Union and China) Curdlan Market Research Report 2019-2025

Curdlan is a kind of lined beta-1,3-glucan, which is a high molecular mass polymer of glucose. Curdlan contains of β-(1,3) linked glucose deposits along with forming elastic gels when heated in aqueous solutions. It is also produced by non-pathogenic bacteria called as Agrobacterium biobar. Hence, the production of this curdlan by Alcaligenes faecalis bacteria is being produced to be used in gel production and other substances. Curdlan is a kind of neutral beta glucan polymer having few intra or interlinked chains which produces an exopolysaccharide by the help of soil bacteria. There are presence of various genes which are required for the production of curdlan that have been identified which produces curdlan in very large amounts for various applications. A membrane which is bounded by phosphatidlyserine synthase which is also necessary for the production of large amounts of curdlan having very high molecular mass which is used in various end use applications. Curdlan is used as a kind of gelling agents in various applications such as in a variety of food products, pharmaceuticals, building materials and is also has been approved as a food additive by the U.S. Food and Administration Department.
The global Curdlan market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Curdlan market along with rising in production of Curdlan as a result of stabilizing agents used in various food applications. Manufacturers are focusing on providing healthier product offerings. Curdlan helps in improving various savory products thickening and is used by various manufacturers worldwide. Curdlan is also used as a stabilizing agent in various pharmaceutical drugs and medicines. Curdlan consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.  Hence, the global Curdlan market is expected to observe robust growth over the forecast period.
In 2019, the market size of Curdlan is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Curdlan.

This report studies the global market size of Curdlan, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Curdlan production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Kyowa Hakko Kirin
Shandong Zhongke Biological Technology
Shanghai Trustin Chemical
Carbomer
Sigma-Aldrich
Haihang Industry
...

Market Segment by Product Type
Gum
Powder
Liquid
Others

Market Segment by Application
Pharmaceuticals
Food
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Curdlan status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Curdlan manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Curdlan are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025