Global (United States, European Union and China) Low Fat Cheese Market Research Report 2019-2025

Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
In 2019, the market size of Low Fat Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Low Fat Cheese.

This report studies the global market size of Low Fat Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Low Fat Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina

Market Segment by Product Type
Feta
Ricotta
Mozzarella Sticks
Hard Cheese

Market Segment by Application
Household use
Commercial use

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Low Fat Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Low Fat Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Low Fat Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025