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Global (United States, European Union and China) Organic Chocolate Market Research Report 2019-2025
SKU ID : QYR-14550063 | Publishing Date : 13-Aug-2019 | No. of pages : 116
Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.
In 2019, the market size of Organic Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Chocolate.
This report studies the global market size of Organic Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Organic Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company
Market Segment by Product Type
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Market Segment by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Organic Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Organic Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Organic Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.
In 2019, the market size of Organic Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Chocolate.
This report studies the global market size of Organic Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Organic Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company
Market Segment by Product Type
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Market Segment by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Organic Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Organic Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Organic Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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