Global Vegetable Protein Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Global Vegetable Protein key players include Danisco(DuPont), ADM, CHS, Manildra Group, Gushen Biological, etc. Global top five manufacturers hold a share over 30%.
China is the largest market, with a share over 35%, followed by North America and Europe, both have a share about 50%.
In terms of product, Wheat Protein is the largest segment, with a share over 40%. And in terms of application, the largest application is Feed, followed by Bakery Food Ingredients, Nutrition Health Care Products, etc.

Market Analysis and Insights: Global Vegetable Protein Market
In 2020, the global Vegetable Protein market size was US$ 12970 million and it is expected to reach US$ 27830 million by the end of 2027, with a CAGR of 11.5% between 2021 and 2027
Global Vegetable Protein Scope and Market Size
The global Vegetable Protein market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Vegetable Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Wheat Protein
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Pea Protein

Segment by Application
Feed
Bakery Food Ingredients
Nutrition Health Care Products
Meat Substitutes
Beverage
Others

By Company
DuPont
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE