Global Vegetable Protein Market Research Report 2021 - Impact of COVID-19 on the Market

Plant Protein is a kind of protein extracted from plants. Nutrition comparing to animal protein are similar, but it is easier to digest. Although vegetable protein is generally not as good as animal protein, it is still an important source of human dietary protein. Grains generally contain 6% -10% of the protein, but low levels of essential amino acids or limited amino acids. The protein content of legumes such as some dried beans can be as high as about 40%. Especially soybeans are more prominent in beans. It not only has high protein content, but also has high quality. It is a good source of human food protein. However, in the diet, vegetable protein and animal protein should be used together.
The Vegetable Protein market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

Considering the influence of COVID-19 on the global Vegetable Protein market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Vegetable Protein Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Vegetable Protein market are:
Harbin Hi-tech Soybean Food
Buhler
Topagri
CHS
Roquette
Shansong Biological
Tate & Lyle
World Food Processing
Goldensea Industry
Showa Sangyo Co., Ltd.
Cargill
Victoria Group
Halcyon Proteins
ADM
Innova Flavors
Koyo Mercantile Co., Ltd.
Gushen Biological Technology Group
FUJIOIL
Suboneyo Chemicals Pharmaceuticals Limited
Axiom Foods
DuPont

Most important types of Vegetable Protein products covered in this report are:
Wheat protein
Soy protein
Pea protein
Others

Most widely used downstream fields of Vegetable Protein market covered in this report are:
Food & Beverage
Feed
Health Nutrition

Major Region

s or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.

Years considered for this report:

Historical Years:

2016-2020

Base Year:

2020

Estimated Year:

2021

Forecast Period:

2021-2026