Global Yeast Extract Market Growth 2019-2024

Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media.
The manufacturers are concentrated in China, USA, Europe and Japan. Angel is the largest manufacturer in the global market, which production reached 49.6 K MT in 2016. The industry has a high concentration and the top three accounted for nearly 50% share in 2016.
Europe is the largest production region in the world, which occupied 45.04% share in 2016. The manufacture shares of China, USA and Japan were 28.65%, 12.97% and 5.30%. The industry in China has a higher growth rate.
The consumption shares of China, Europe, USA and Japan were 30.95%, 16.34%, 34.04% and 8.01%. Europe is the main export region in 2016.

According to this study, over the next five years the Yeast Extract market will register a 4.3% CAGR in terms of revenue, the global market size will reach US$ 1920 million by 2024, from US$ 1490 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Yeast Extract business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Yeast Extract market by product type, application, key manufacturers and key regions and countries.

This study considers the Yeast Extract value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Yeast Extract Powder
Yeast Extract Paste
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Meat Products
Instant Noodles
Soy Sauce
Biscuits
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Angel
Lesaffre
ABF Group
DSM Food Specialties
Lallemand
Alltech Fermin
MC Food Specialties
Yeastock
KOHJIN Life Sciences
Savoury Systems International
Kerry
Leiber
Sensient BioNutrients

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Yeast Extract consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Yeast Extract market by identifying its various subsegments.
Focuses on the key global Yeast Extract manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Yeast Extract with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Yeast Extract submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.