Global Yogurt Powder Market Insights, Forecast to 2025

Yogurt Powder is a dehydrated yogurt that is used to add the distinct tart and tangy yogurt flavor to a variety of applications including smoothies, ice cream, frostings, whipped cream/toppings, icings, and more without adding moisture. It is very soluble in warm or cold liquids.
The global Yogurt Powder market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Yogurt Powder market based on company, product type, end user and key regions.

This report studies the global market size of Yogurt Powder in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Yogurt Powder in these regions.
This research report categorizes the global Yogurt Powder market by top players/brands, region, type and end user. This report also studies the global Yogurt Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Kerry
Glanbia Nutritionals
Epi Ingredients
EnkaSut
Prolactal GmbH
Bempresa Ltd
Easiyo Products
CP Ingredients
Schwarzwaldmilch GmbH
Ballantyne Foods
Armor Proteines
Almil AG
Bluegrass Dairy & Food
Ornua Co-operative Limited
Dr. Otto Suwelack Nachf. GmbH
ACE International
All American Foods
Lactoland Trockenmilchwerk
BioGrowing Co. Ltd
Fujian Meiyi Foods Co.,Ltd

Market size by Product
Skimmed Yogurt Powder
Semi-Skimmed Yogurt Powder
Whole Yogurt Powder
Market size by End User
Household
HoReCa
Industrial

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Yogurt Powder market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Yogurt Powder market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Yogurt Powder companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Yogurt Powder submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Yogurt Powder are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Yogurt Powder market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.