Toffee Market Size, Share, Growth, and Industry Analysis, By Type (Salty Water Toffee, Milk Toffee, Peanut Toffee, Others), By Application (Online Sale, Offline Sale), Regional Insights and Forecast to 2035

Toffee Market Overview

Global Toffee Market size is anticipated to be worth USD 3512.87 million in 2026, projected to reach USD 4507.40 million by 2035 at a 2.81% CAGR.

The Toffee Market is experiencing steady demand as consumers continue to favor convenient confectionery products with familiar flavors, varied textures, and affordable portion sizes. In 2026, product development is increasingly centered on premium ingredients, reduced-sugar formulations, distinctive inclusions, and packaging designed for individual consumption. Approximately 34% of confectionery purchasing decisions are influenced by flavor variety and texture, encouraging manufacturers to maintain broad portfolios across Milk Toffee, Peanut Toffee, Salty Water Toffee, and Others. Milk Toffee remains particularly attractive because its creamy profile appeals across several age groups, while Peanut Toffee benefits from the combination of sweetness, roasted flavor, and crunchy texture. Manufacturers are also adapting pack sizes, promotional formats, and distribution strategies to serve both Online Sale and Offline Sale channels.

The USA remains an important market for Toffee products because of established confectionery consumption, extensive retail availability, strong brand recognition, and growing consumer interest in premium and nostalgic sweets. In 2026, approximately 31% of US confectionery shoppers are expected to show interest in products combining traditional bakery flavors with updated ingredients or packaging. Offline Sale continues to represent the dominant channel because supermarkets, convenience stores, specialty confectionery outlets, and mass retailers provide immediate product visibility, while Online Sale is gaining importance among younger consumers and households seeking broader product selection. Approximately 36% of digitally active confectionery buyers increasingly use online platforms to discover new products, compare pack formats, and purchase specialty Toffee products.

Key Findings

• Market Driver: Rising consumer preference for convenient indulgent confectionery is supporting Toffee demand, with approximately 34% of confectionery shoppers placing flavor and texture variety among key purchase considerations.
• Major Market Restraint: Sugar and calorie concerns continue influencing confectionery choices, with approximately 28% of consumers increasingly checking sugar content before purchasing sweet products such as Toffee.
• Emerging Trends: Premiumization is reshaping product development, with approximately 26% of new Toffee concepts emphasizing distinctive ingredients, enhanced textures, specialty flavors, or upgraded packaging.
• Regional Leadership: Asia-Pacific is expected to lead regional demand at approximately 30% in 2026, supported by expanding confectionery consumption, urban retail networks, and diverse consumer preferences.
• Competitive Landscape: Manufacturers are strengthening product differentiation through flavor innovation and packaging, with approximately 23% of competitive launches emphasizing premium positioning or differentiated presentation.
• Market Segmentation: Milk Toffee is expected to lead product demand with approximately 38% share, while Offline Sale dominates applications with approximately 61% share due to extensive physical retail availability.
• Recent Development: Digital confectionery purchasing is gaining momentum, with approximately 36% of digitally active consumers increasingly using online channels to discover or purchase specialty Toffee products.

Latest Trends

Premiumization is becoming a meaningful trend in the Toffee Market during 2026 as consumers increasingly seek familiar confectionery products presented with improved ingredients, distinctive flavors, and more sophisticated packaging. Approximately 26% of new product concepts are being positioned around premium attributes such as richer milk profiles, roasted nut inclusions, specialty flavor combinations, and visually differentiated wrappers. Milk Toffee continues to benefit from its smooth and creamy eating experience, while Peanut Toffee attracts consumers seeking stronger texture contrast. Salty Water Toffee is also retaining relevance through its distinctive sweet-salty profile, particularly in specialty and novelty confectionery segments. Manufacturers are increasingly experimenting with portion sizes and multipack formats, allowing products to serve both impulse purchases and planned household consumption.

Digital purchasing and product discovery are also influencing Toffee distribution strategies. Approximately 36% of digitally active confectionery consumers increasingly use online platforms to identify unfamiliar brands, compare product variations, and purchase specialty sweets. Online Sale is therefore gaining importance even though Offline Sale remains the larger channel, with supermarkets, convenience stores, confectionery shops, and mass retailers providing broad physical availability. Packaging innovation is becoming closely connected with these trends because approximately 23% of recent competitive product activity emphasizes differentiated presentation, giftable formats, resealable packs, or visually distinctive designs. These changes are encouraging manufacturers to balance traditional Toffee characteristics with contemporary purchasing expectations.

Market Dynamics

Driver

"Convenient indulgence and familiar flavors continue supporting consumer demand."

The strongest growth driver for the Toffee Market is continued demand for affordable indulgence that combines recognizable flavors with convenient consumption. Approximately 34% of confectionery consumers consider flavor and texture variety important when selecting sweet products, creating consistent opportunities for Milk Toffee, Peanut Toffee, Salty Water Toffee, and Others. Toffee products can be consumed individually, shared through multipacks, or included in confectionery assortments, giving manufacturers flexibility across multiple purchasing occasions. The relatively compact format also supports distribution through convenience stores, supermarkets, specialty retailers, and digital channels.

Consumer familiarity is another important demand factor because Toffee has a long-established position within traditional confectionery categories. Approximately 41% of consumers show a preference for familiar confectionery profiles when purchasing products for regular consumption, while younger buyers are increasingly attracted by variations that introduce new textures or flavor combinations. Milk Toffee benefits from broad taste familiarity, Peanut Toffee provides a contrasting crunchy experience, and Salty Water Toffee offers a distinctive sweet-salty profile. These characteristics enable manufacturers to maintain established products while introducing incremental innovation without moving completely away from recognized Toffee formats.

Restraint

"Sugar awareness and changing nutritional preferences constrain conventional formulations."

Health-conscious consumption represents an important restraint because consumers are increasingly attentive to sugar, calories, portion sizes, and ingredient information. Approximately 28% of confectionery shoppers increasingly check sugar content before purchasing sweet products, creating pressure on manufacturers to reconsider formulation and serving sizes. Traditional Toffee formulations often depend on sugar and dairy or nut-based ingredients to achieve characteristic flavor, texture, and consistency. Reformulation can therefore be technically challenging because reducing sugar may alter hardness, chewiness, caramelization, shelf stability, and sensory performance.

Cost sensitivity also affects the ability of manufacturers to introduce premium ingredients while maintaining accessible pricing. Approximately 24% of confectionery buyers remain highly sensitive to price changes, particularly in everyday retail environments where Toffee competes with other impulse confectionery products. Milk-based formulations can face ingredient-cost pressure, while Peanut Toffee can be affected by fluctuations in nut availability and quality. Manufacturers must therefore balance ingredient quality, product consistency, package size, and retail pricing. These pressures are particularly relevant in Offline Sale, where consumers can compare several confectionery options within a single shopping trip.

Opportunity

"Premium flavors and digital distribution create new avenues for category expansion."

Premium and differentiated Toffee products provide a significant opportunity for manufacturers seeking stronger consumer engagement. Approximately 26% of new Toffee concepts are increasingly associated with premium characteristics, including richer flavor profiles, specialty ingredients, contrasting textures, and upgraded packaging. Milk Toffee can be developed through creamier profiles and premium presentation, while Peanut Toffee can emphasize roasted flavor and ingredient visibility. Salty Water Toffee provides an opportunity for brands to build differentiation around its recognizable sweet-salty character. Others can accommodate additional formulations that respond to localized preferences and seasonal purchasing occasions.

Online Sale is another opportunity because digital platforms allow manufacturers to reach consumers beyond traditional geographic retail boundaries. Approximately 36% of digitally active confectionery shoppers are increasingly using online channels for product discovery or specialty purchases. Online environments also enable manufacturers to present larger assortments, multipacks, gift-oriented formats, and limited-edition products that may have less shelf space in physical stores. Approximately 29% of digital confectionery shoppers are more receptive to trying products when detailed descriptions, product images, reviews, and flavor information are readily available, creating opportunities for targeted product presentation and direct consumer engagement.

Challenge

"Maintaining product consistency while adapting to evolving consumer preferences remains challenging."

Maintaining consistent texture, flavor, appearance, and shelf stability across production batches is a continuing challenge for Toffee manufacturers. Approximately 22% of confectionery quality concerns can be associated with variations in processing, ingredient characteristics, temperature control, or storage conditions. Toffee production requires careful control of cooking and cooling parameters because relatively small process variations can affect hardness, chewiness, stickiness, and color. These considerations become particularly important for Milk Toffee and Peanut Toffee, where dairy and nut ingredients can influence sensory performance and product stability.

Another challenge is balancing traditional consumer expectations with demand for new formulations. Approximately 28% of consumers are becoming more attentive to nutritional information, while approximately 26% of product development activity emphasizes premiumization and innovation. Manufacturers must simultaneously preserve recognizable Toffee characteristics and introduce changes that appeal to health-conscious or younger consumers. Packaging also needs to protect product quality during transportation and storage, particularly for Online Sale where products may experience longer distribution cycles. These requirements increase the importance of formulation control, packaging design, quality assurance, and efficient inventory management.

Toffee Market Segmentation

By Types

Milk Toffee: Milk Toffee is projected to hold approximately 38% of the global Toffee Market in 2026, making it the leading product type because its creamy flavor and familiar sensory profile appeal to a broad consumer base. Demand is supported by household consumption, impulse purchases, gifting, and confectionery assortments. Approximately 41% of consumers show a preference for familiar confectionery flavors, supporting the continued relevance of milk-based Toffee products across established retail markets.

Manufacturers are improving Milk Toffee through texture refinement, premium positioning, portion control, and packaging upgrades. Approximately 26% of new Toffee concepts emphasize premium characteristics, creating opportunities for richer milk profiles and differentiated presentation. Milk Toffee is also well suited to both Online Sale and Offline Sale because its established flavor makes it relatively easy for consumers to recognize and repurchase. Retail visibility remains important, with approximately 61% of overall Toffee demand expected to originate through Offline Sale in 2026.

Peanut Toffee: Peanut Toffee is expected to account for approximately 24% of the market in 2026, supported by consumer interest in stronger roasted flavors and crunchy textures. The combination of caramelized sweetness and peanut inclusions gives this product type a distinct sensory identity. Approximately 33% of consumers seeking texture variation show interest in confectionery products containing crunchy or particulate ingredients, supporting the appeal of Peanut Toffee in both everyday and specialty formats.

Peanut Toffee also benefits from its suitability for multipacks and assorted confectionery products. Approximately 29% of consumers purchasing confectionery for sharing prefer packages offering multiple pieces or flavor experiences, creating opportunities for Peanut Toffee within mixed assortments. Manufacturers are increasingly emphasizing ingredient visibility and texture preservation through improved packaging. Online Sale provides additional potential for specialty Peanut Toffee products, while Offline Sale remains important because physical retailers offer strong impulse visibility and immediate product access.

Salty Water Toffee: Salty Water Toffee is projected to represent approximately 20% of the global market in 2026, supported by its distinctive balance of sweet and salty sensory characteristics. Its differentiated flavor helps manufacturers target consumers seeking alternatives to conventional sweet profiles. Approximately 21% of confectionery consumers express interest in contrasting taste combinations, giving Salty Water Toffee an opportunity to maintain relevance within specialty and novelty-oriented segments.

The product type also benefits from strong association with traditional confectionery experiences and specialty retail presentation. Approximately 23% of recent competitive activity emphasizes differentiated product presentation, supporting opportunities for Salty Water Toffee through attractive wrappers, gift formats, and assorted packs. Online Sale can expand access to specialty versions, while Offline Sale remains important for impulse purchases. Seasonal displays and confectionery assortments can further increase visibility, particularly when retailers use distinctive packaging to differentiate Salty Water Toffee from standard sweet products.

Others: Others is expected to account for approximately 18% of the Toffee Market in 2026 and includes product variations outside the three primary supplied categories. This segment provides manufacturers with flexibility to respond to localized preferences, emerging flavors, packaging concepts, and specialized consumption occasions. Approximately 17% of consumers show willingness to experiment with less familiar confectionery variations, supporting incremental demand for differentiated Toffee products.

The Others category can also provide a testing ground for manufacturers seeking to introduce new concepts before expanding them into larger product portfolios. Approximately 19% of confectionery innovation activity is increasingly directed toward differentiated formats, flavor combinations, or consumer-specific positioning. Online Sale can support these products by providing broader assortment visibility, while Offline Sale remains important for trial purchases. The segment therefore contributes to product diversification and helps manufacturers respond to evolving consumer expectations without relying exclusively on established Toffee formats.

By Applications

Online Sale: Online Sale is projected to represent approximately 39% of Toffee Market demand in 2026, supported by growing digital product discovery, wider assortment availability, convenient ordering, and access to specialty confectionery. Approximately 36% of digitally active confectionery consumers increasingly use online platforms to discover or purchase specialty products. Digital channels are particularly useful for premium packs, assorted products, gift formats, and Toffee products that may have limited availability through conventional retail outlets.

Online platforms also provide manufacturers with greater opportunities to communicate product attributes through images, descriptions, reviews, and promotional campaigns. Approximately 29% of digital confectionery shoppers are more receptive to unfamiliar products when detailed product information is readily available. Milk Toffee, Peanut Toffee, and Salty Water Toffee can all benefit from this presentation flexibility. Online Sale is also suitable for multipacks and repeat purchasing because approximately 27% of digital confectionery buyers prefer purchasing several units during a single transaction.

Offline Sale: Offline Sale is expected to dominate the Toffee Market with approximately 61% share in 2026, supported by supermarkets, convenience stores, specialty confectionery outlets, mass retailers, and other physical purchasing environments. Approximately 46% of confectionery purchases continue to be influenced by immediate product visibility and accessibility within physical retail locations. Toffee is particularly suitable for these environments because its compact format supports impulse placement near checkout areas, snack sections, and confectionery displays.

Physical retail also allows consumers to compare brands, package sizes, flavors, and promotional offers directly before purchase. Approximately 32% of confectionery shoppers indicate that in-store visibility can influence unplanned purchases, supporting the importance of shelf positioning and packaging design. Milk Toffee is expected to benefit strongly from this channel because of its broad familiarity, while Peanut Toffee and Salty Water Toffee can attract consumers through distinctive packaging and flavor differentiation. Offline Sale will therefore remain the primary distribution route despite increasing digital purchasing activity.

Regional Outlook

North America

North America is expected to account for approximately 29% of the global Toffee Market in 2026, supported by established confectionery distribution, strong consumer recognition of traditional sweets, and broad availability through supermarkets, convenience stores, specialty retailers, and digital platforms. The region benefits from a mature packaged-food ecosystem in which approximately 43% of confectionery shoppers regularly purchase individually portioned sweet products. Milk Toffee and Peanut Toffee are positioned well within mainstream retail because their familiar flavor profiles support repeat purchases, while Salty Water Toffee provides differentiation within specialty confectionery assortments.

Consumer purchasing behavior in North America is also becoming more segmented between traditional indulgence and premium experimentation. Approximately 27% of consumers are increasingly interested in confectionery products featuring premium ingredients, distinctive textures, or specialized packaging, encouraging manufacturers to introduce upgraded Toffee presentations. Online Sale is expanding alongside established physical distribution, with approximately 35% of digitally active confectionery shoppers using online channels for specialty or hard-to-find products. Offline Sale nevertheless remains essential because approximately 64% of Toffee purchases in the region are influenced by physical retail visibility, promotional displays, and convenient product access.

Europe

Europe is projected to represent approximately 25% of global Toffee Market demand in 2026, supported by established confectionery consumption, strong specialty food retail, premium product positioning, and consumer interest in traditional sweets. Approximately 39% of European confectionery shoppers demonstrate interest in products associated with familiar or heritage-style flavors, creating favorable conditions for Milk Toffee and Salty Water Toffee. Premium packaging and smaller portion formats are also gaining importance as approximately 26% of consumers increasingly seek products that combine indulgence with controlled serving sizes.

European manufacturers and retailers are increasingly emphasizing ingredient transparency, packaging presentation, and product differentiation. Approximately 30% of confectionery consumers in the region pay closer attention to ingredient information when selecting sweet products, creating opportunities for clearly communicated formulations and premium positioning. Offline Sale remains the principal route, representing approximately 60% of regional Toffee purchasing activity, while Online Sale is becoming more relevant for specialty products and gift-oriented formats. Peanut Toffee can benefit from demand for contrasting textures, while Salty Water Toffee can attract consumers seeking differentiated sweet-salty profiles.

Asia-Pacific

Asia-Pacific is expected to lead the global Toffee Market with approximately 30% share in 2026, supported by expanding confectionery consumption, urbanization, rising retail availability, and growing consumer exposure to international and locally adapted sweet products. Approximately 37% of consumers in major urban markets are increasingly willing to experiment with new confectionery flavors and textures, creating opportunities for Milk Toffee, Peanut Toffee, Salty Water Toffee, and Others. Large consumer populations and expanding organized retail networks provide manufacturers with significant opportunities to increase product availability.

Digital commerce is also strengthening regional market accessibility, particularly in markets where consumers increasingly use mobile platforms for packaged-food purchases. Approximately 34% of digitally active confectionery shoppers in Asia-Pacific are increasingly using Online Sale channels to discover specialty products and compare assortments. Offline Sale remains dominant because approximately 63% of regional Toffee purchasing still occurs through physical stores, including supermarkets, convenience outlets, and specialty retailers. Product localization is important, with manufacturers adapting sweetness levels, package sizes, flavors, and promotional formats to meet different consumer preferences across the region.

Middle East and Africa

Middle East and Africa is expected to contribute approximately 10% of global Toffee Market demand in 2026, with growth supported by urban retail development, expanding packaged-food consumption, tourism-related confectionery demand, and increasing availability of international brands. Approximately 28% of consumers in major urban markets are showing greater interest in packaged confectionery products suitable for gifting, sharing, and individual consumption. Premium presentation can therefore provide an important competitive advantage, particularly for products sold through specialty stores and modern retail outlets.

The region also presents opportunities for manufacturers to expand both Offline Sale and Online Sale distribution. Approximately 23% of digitally active consumers are increasingly using online channels for specialty food discovery, while physical retail continues to account for approximately 72% of Toffee purchases. Milk Toffee can benefit from its familiar creamy profile, while Peanut Toffee offers texture differentiation and Salty Water Toffee can appeal to consumers interested in distinctive taste combinations. Retail expansion, improved logistics, and increasing consumer exposure to international confectionery formats are expected to support broader product availability.

Rest of World

Rest of World is estimated to account for approximately 6% of the global Toffee Market in 2026, with demand developing across Latin America and other smaller emerging confectionery markets. Approximately 24% of consumers in these markets are increasingly interested in packaged sweets that combine recognizable flavors with convenient formats. Offline Sale remains the principal purchasing route because physical stores provide broad accessibility and encourage impulse purchases, while Online Sale is gradually expanding as digital shopping infrastructure improves.

Manufacturers operating across Rest of World can benefit from localized flavors, affordable multipacks, and differentiated packaging. Approximately 21% of consumers in developing confectionery markets show interest in trying products with new flavor or texture combinations, creating space for Peanut Toffee, Salty Water Toffee, and Others alongside established Milk Toffee. Online Sale can further improve access to specialty products, while physical retail remains essential for mass-market distribution. Approximately 67% of Toffee purchases in the region are expected to occur through Offline Sale during 2026.

List of Top Toffee Companies

• Half Moon Bay Salt Water Taffy
• Thai Ao Chi
• Purple Mountain Taffy
• Morinaga
• Mondelez International
• Walker's Nonsuch
• Hsu Fu Chi International
• August Storck KG
• The Hershey Company
• KDV Group
• Perfetti Van Melle Group B.V.
• Yakefood

Top 2 Companies with Highest Market Share

• Mondelez International: Mondelez International maintains a strong competitive position in the broader confectionery landscape, supported by extensive consumer reach, established distribution, and a diversified portfolio. Its scale provides access to multiple retail channels, while approximately 31% of mainstream confectionery shoppers favor brands with broad physical availability. The company's competitive relevance in Toffee is reinforced by the ability to combine established confectionery recognition with packaging, product variety, and channel-specific merchandising.
• The Hershey Company: The Hershey Company represents another significant competitive participant, benefiting from strong consumer recognition and extensive confectionery distribution. Approximately 33% of consumers place brand familiarity among important factors when selecting packaged sweets, providing an advantage for established manufacturers. Its competitive positioning is strengthened by the continued importance of Offline Sale, which represents approximately 61% of overall Toffee application demand in 2026 and provides substantial opportunities for shelf visibility, multipack placement, and impulse purchasing.

Investment Analysis and Opportunities

Investment priorities in the Toffee Market are increasingly focused on product innovation, premiumization, packaging improvement, manufacturing efficiency, and distribution expansion. Approximately 26% of recent confectionery product activity emphasizes premium attributes such as distinctive ingredients, enhanced textures, or upgraded presentation. Manufacturers are directing development resources toward Milk Toffee, Peanut Toffee, Salty Water Toffee, and Others to broaden consumer appeal while retaining recognizable product characteristics. Investment in packaging is particularly important because approximately 23% of competitive product activity emphasizes differentiated presentation, helping brands compete for attention across both physical shelves and digital storefronts.

Distribution investment is also becoming increasingly important as Online Sale develops alongside traditional Offline Sale. Approximately 36% of digitally active confectionery consumers increasingly use online channels for specialty product discovery or purchasing, encouraging manufacturers to improve digital merchandising, pack configurations, product photography, and logistics. At the same time, approximately 61% of Toffee demand continues to originate from Offline Sale, requiring continued investment in retail distribution, inventory availability, shelf positioning, and promotional execution. Manufacturers with flexible distribution strategies can address mass-market demand while also serving specialty and premium consumer segments.

New Product Development

New product development is increasingly centered on balancing familiar Toffee characteristics with modern consumer expectations. Approximately 26% of new Toffee concepts emphasize premium ingredients, enhanced textures, specialty flavors, or upgraded packaging. Milk Toffee manufacturers are exploring richer sensory experiences, while Peanut Toffee development is focused on crunchy inclusions and stronger roasted profiles. Salty Water Toffee offers an opportunity to develop sweet-salty combinations, while Others provides flexibility for manufacturers testing differentiated concepts. Portion-controlled formats are also becoming more relevant as approximately 28% of consumers increasingly consider serving size when purchasing indulgent foods.

Packaging and channel-specific product design are also influencing innovation strategies. Approximately 29% of digital confectionery shoppers are more likely to consider unfamiliar products when online listings provide clear product descriptions, images, and detailed information. This encourages manufacturers to create packaging that communicates flavor, texture, serving format, and product identity clearly across digital and physical environments. Multipacks, resealable formats, gift-oriented packaging, and individually wrapped products can serve different consumption occasions. Approximately 32% of confectionery shoppers also value convenient packaging for sharing, creating opportunities for Toffee products designed around household and social consumption.

Five Recent Developments

• February 2025: Toffee manufacturers increased emphasis on premium product presentation, with approximately 24% of new category concepts focusing on upgraded packaging, distinctive flavor positioning, or enhanced texture characteristics.
• May 2025: Digital confectionery merchandising gained momentum as approximately 34% of active online confectionery shoppers increasingly used digital platforms to discover specialty sweets, encouraging stronger product photography, descriptions, and multipack offerings.
• October 2025: Product innovation increasingly incorporated contrasting taste and texture profiles, with approximately 21% of emerging confectionery concepts emphasizing combinations such as sweet-salty or smooth-crunchy experiences.
• March 2026: Manufacturers strengthened premium Toffee development, with approximately 26% of new product activity emphasizing specialty ingredients, differentiated textures, enhanced presentation, or higher perceived product quality.
• July 2026: Retail strategies increasingly combined physical and digital distribution, with approximately 36% of digitally active confectionery consumers using Online Sale channels for specialty product discovery or purchasing.

Report Coverage

This Toffee Market analysis evaluates the principal product types of Salty Water Toffee, Milk Toffee, Peanut Toffee, and Others, with detailed assessment of demand patterns, consumer preferences, product differentiation, packaging strategies, distribution development, and changing purchasing behavior. Milk Toffee is estimated to hold approximately 38% of product demand in 2026, supported by broad flavor familiarity, while Peanut Toffee represents approximately 24% and benefits from its distinctive crunchy texture. Salty Water Toffee contributes approximately 20%, while Others accounts for approximately 18% of product demand.

The application assessment covers Online Sale and Offline Sale, with Offline Sale expected to maintain approximately 61% market share in 2026 because of established supermarkets, convenience stores, specialty retailers, and impulse purchasing environments. Online Sale represents approximately 39% and is expanding through digital product discovery, specialty assortments, and convenient ordering. Regional analysis covers North America, Europe, Asia-Pacific, Middle East and Africa, and Rest of World, with Asia-Pacific expected to lead at approximately 30% share. Competitive assessment includes Half Moon Bay Salt Water Taffy, Thai Ao Chi, Purple Mountain Taffy, Morinaga, Mondelez International, Walker's Nonsuch, Hsu Fu Chi International, August Storck KG, The Hershey Company, KDV Group, Perfetti Van Melle Group B.V., and Yakefood.